Lewisham forager, Darren Flint will be running a wild food cafe for one day only on Sunday 29th April.
In the morning we will gather a wealth of wild foodstuffs from around the heart of Deptford. Then we will return to a local community cafe for a series of hands-on cooking demonstrations.
Finally we will enjoy our home-made feast of wild food! The menu will include traditional nettle soup, wild rocket salad, pasta with a pesto of spring leaves, nettle and peanut pakora and more. Participants will learn how to prepare all these easy dishes so that they can use foraged foods with confidence.
The workshop is suited to people with any level of experience of foraging. Darren has held family-friendly forages before, and will do so in future, but sadly this workshop is not suited to young children.
We will gather from 10am and finish by 2pm at the latest.
A suggested donation of £5 will cover the cost of ingredients and use of the cafe space (including refreshments throughout the day). If you will have trouble meeting the cost please mention this in your email, as there are other ways you can offer support. No-one will be turned away for lack of funds.
Places are limited, please RSVP to dazflint@hotmail.com
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